How to Make the Spicy Tuna Salad Within 10 -Minute

Tuna salad is popular throughout Mexico and every cook has her own personal version. This recipe is my personal favorite but it is very versatile.

Use it as a base to create your own tuna salad recipe. A few ideas: Omit the lettuce and add shredded carrot. Substitute parsley for the cilantro. Omit the chiles. Use lemon juice instead of lime juice. Add a pinch of black pepper. Replace the lettuce with spinach. Use your imagination. It is almost impossible to mess it up.

Spicy Tuna Salad

• 2 lbs tuna; skinned, deboned, and cubed
• 1 1/2 cup vinegar
• 3 tbsp. ginger, minced
• 1 large red onion, minced
• 2 tsp. salt
• 1 tsp. ground black pepper
• 1/2 cup calamansi juice
• 2 tbsp. chopped red chilies