Chinese Cabbage
$1.77
HEALTHY AND EASY SALAD
- High in potassium
- Rich in antioxidants
- Fights off bad bacteria
- Supports youthful and healthy skin
Fresh & Healthy Iceberg Lettuce Recipes
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars.
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